Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Holm oak honey | Glyoxal | No data | No data | No data | No data | UHPLC-ESI, derivatization by o-PDA | MS (SIM) | 1.335 | 0 |
| Holm oak honey | Glyoxal | No data | No data | No data | No data | UHPLC-ESI, derivatization by o-PDA | MS (SIM) | 0.888 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |